Janographer
太好了的季節...美好極了...一切都是美好的
Saturday, October 20, 2012
ginger
對薑沒有特別的喜好,有,也好吃,沒有,也沒有問題
但有機會自己做飯,總會加片薑
昨日的水汪汪番茄蛋,也下兩片薑
薑的味道,令我想起外婆煮的餸菜
那種味道,不論是正在吃甚麼,都帶有那種記憶中外婆味道
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dekalog 2
just finished Dekalog 2 the ending is stunning. the dripping of water is my most favourite scene.
by the sunset
見到一隻雀 @高雄一個公園
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是第六個教學週 還是八 有點亂 要加油呢
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